'Awareness is the foundation for both creativity and responsibility. It reaches beyond slow-grown vegetables, wild plants and sustainably caught fish. I want to explore what a kitchen can be: ambitious, innovative and in balance with nature, the people I work with, and the guests I cook for.'
- Bas van Kranen
Exclusive Experience by Bas van Kranen
Exclusive hire of Bas van Kranen invites you to create your own bespoke dining experience shaped around your occasion, your guests and your space.
Whether at home, in your garden, your studio or on location, Bas brings a calm precision, a grounded personality and an instinctive, ingredient-focused approach that defines his cooking.
Rooted in micro-seasonality, his food highlights slowly grown vegetables, wild plants, fruits, line-caught fish and a distinctive use of peppers.
Each menu is shaped by the moment, thoughtful, expressive and honest, supported by a small team when required, offering drinks, pairings and service tailored to the experience you want to create.
From intimate dinners to creative gatherings or larger private events, we bring the quiet craft of Bas, two Michelin stars, a Michelin Green Star and years of research-driven cooking directly into your environment.
What can you expect from this private experience?
An extraordinary menu crafted by Bas van Kranen himself, complemented by Champagne, carefully selected wines, and finished with coffee or tea.
We look forward to creating something memorable together.
With warmth and sincerity, Bas van Kranen
