top of page
20250325 - Flore press selection - © Chantal Arnts-111.jpg

'Notes from the kitchen'

Here we share what’s happening beyond a restaurant, recipes in development, notes from the kitchen, trials, questions, and quiet insights. Not as a finished story, but as an ongoing conversation.

Progress in food doesn’t come from holding knowledge, it comes from sharing, questioning, refining, and doing it better together. That’s why we update this space weekly with our thoughts. 

Explore the journal, dive into recipes, follow the process.

You're welcome here.

Copyright 2025 ©. All rights reserved.

bottom of page