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'Awareness is the foundation for both creativity and responsibility. It reaches beyond slow-grown vegetables, wild plants and sustainably caught fish. I want to explore what a kitchen can be: ambitious, innovative and in balance with nature, the people I work with, and the guests I cook for.'
- Bas van Kranen
A space dedicated to the philosophy, research and projects of chef Bas van Kranen. Focused on conscious gastronomy, micro-seasonality and ingredient-driven cooking.
Open to collaborations that align with his values and vision.
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